In Tokyo, we can taste flavors from all over the world, however it is difficult to find good bread there. Unlike Paris which excels in...

Soba is one of the most traditional dish in Japan. Soba is eaten from 8th century and became popular in the Edo period (17th century). This is why there are many historical Soba restaurants in Tokyo. Sunaba, Yabusoba and Sarashina these famous soba restaurants are established in Edo period. Soba is quick and cheap dish but sofisicated in long history. Same as Sushi, Soba is very simple and profound. Yen in Saint-Germain-des-Prés is the one of the best soba restaurant outsi

Sushi is the most famous dish of Japanese food in Paris, but there is not many places where serve " Honmono " sushi. Onodera is the one of them. At first time I went, it was not perfect. In France it's very difficult to get raw fish which is good condition. In Japan, fishes are prepared very carefully in all process. Especially in fishermans boat, they are treated by " Ikijime ", special technique to extract blood. But in France there is no Ikijime fish. That's why its dif